Recipe/ /Semi-Healthy Ice Cream





Who doesn't crave some sweet, frozen treat every now and then?

To satisfy your craving for ice cream here's a delicious dessert that won't make you feel so guilty afterward.



Ingredients:

  • two frozen bananas
  • a cup of almond milk
  • 2 tbsp of cocoa powder (preferably dark cocoa powder, but regular will be fine too)
  • bars of dark chocolate
  • and/or a scoop of protein powder




Yep, that's it. Even if you're not a banana fan, the chocolate will overpower that tangy taste.


You could even throw in a scoop of your favorite protein powder. The one I used was PBFit. But of course, you can add extra flavors to your liking. Such as vanilla extract or coconut flakes.

Directions:
After you've chopped the bananas and placed them into the freezer for at least 2 hours, gather all your ingredients together. Blend them in your kitchen ninja and watch the magic begin.
Get everything perfectly blended, then pour your smoothie base into a freezer container.
Then wait for your sweet treat to freeze. I ended up making it before I went to sleep and by the time I got up in the morning it was perfectly frozen.

Scoop out your guilt-free ice cream and sprinkle some chocolate on top to finish it off!


Enjoy Lovelies!

♡ Anna

1 comment

  1. […] ½ a banana (you can either devour the remaining half or freeze it to make Semi-Healthy Ice Cream […]

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